Catering
Go directly to the menu :
Appetizers and Hors d’Oeuvres - Coming soon
Sweet Bites - Coming Soon
Platters & Stations - Coming soon
Who We Are
Freehold House Restaurant & Catering is a family-owned and operated establishment.
We have been planning and executing successful parties, weddings and events for almost 4 decades!
We are a close-knit, skillful, and highly efficient team ready to make your special event unique and perfect.
What We Do
Freehold House offers unique, full-service catering and event production and creation.
Our attention to detail and our determination to make this day perfect for YOU sets us apart from
other companies and is what gives each event a signature style. We are very good at what we do and our goal is to prove it to you.
Wonderful Food, Beautifully Presented
Rest assured, your food will taste as fabulous as it looks. From purchasing through preparation all the way to presentation,
we take pride in providing unique hors d'oeuvres, buffets and complete formal sit-down meals that are not only delicious to taste,
but are also pleasing to look at. And we can accomplish this for you even if your budget is limited.
Why Us?
From an informal cocktail party for 20 to a formal event for hundreds, our goal is to make your event stress free.
We worry and work hard so you don’t have to. We are devoted to bringing you innovative catering concepts for every type of budget
and every type of occasion, and we can offer you a plethora of additional services to perfectly complement and complete your event.
How to Use This Information
We want you to feel free to mix and match as many items from as many categories as you wish. Pair your selections with the catering price package
that best suits your tastes, needs and budget. If there is something you don’t see on our menu, please don’t hesitate to ask.
Our goal is to make each event a unique experience and special requests are never a problem. Please call one of our event specialists with any questions you might have,
or to get information on menus and services that are not in this package.
Appetizers and Hors d’Oeuvres
Planning a simple party, a business meeting, or putting together the big end-of-year bash? The selections listed below are some local favorites and some exciting new trends! If you don’t see just what you are looking for, just ask; our chefs are here to help. We are pleased to custom create whatever you would like, whether it be to impress your guests, or simply to have an exquisite food experience.
Choose your favorites!
Ahi Tuna with Wasabi and Black Sesame Seeds on a Won Ton Crisp or Cucumber Medallion
Garlic Scented Grilled Baby Lamb Chops with Cumin Yogurt Dip
Gourmet Mini Sirloin Burgers
Skewers of Grilled NY Strip Steak with Dijon Dipping Sauce
Jamaican Jerk Chicken Skewers with Cucumber-Cilantro Dipping Sauce
Smoked Salmon, Lemon, Caper and Dill on Petite Pumpernickel
Wild Mushroom and Herb Ragout in Phyllo Tartlets
Petite Bruschetta – Tomato, Basil, Garlic and Olive Oil on French Bread
Roast Beef Roulades - Arugula and Whole Grain Mustard wrapped in Roast Beef
Tuscan Roulades – Sun Dried Tomato Goat Cheese wrapped in Grilled Baby Eggplant
Baked Brie Served with Crackers and Crispbreads
Arugula and Prosciutto Wrapped Shrimp
Classic Bacon Wrapped Scallops
Crab and Corn Cakes with a White Horseradish Cocktail Sauce
Ruby Port Caramelized Pears and Chevre on Baguette Rounds
Smoked Duck Prosciutto, Mascarpone and Fig Jam on Petite Crostini
Assorted Italian Deli Style Sandwiches on Mini Kaiser Rolls
Chive Crème Fraiche on Mini Crispy Potato Cakes (Caviar or Smoked Salmon Garnish Available)
Skewers of Andouille Sausage and Peppers with a Chili Aioli
Tropical Chicken Skewers with a Pineapple-Hoisin Glaze
Pulled Pork on Mini Corn Breads
Caprese Skewers – Cherry Tomatoes, Fresh Mozzarella and Basil on Skewers
Bloody Mary Skewers-Vodka-marinated Cherry Tomatoes and Celery on Skewers
Lime and Chile Marinated Skewers of Grilled NY Strip
Assorted “Dim Sum” With Dipping Sauces
Classic Thai Style Grilled Beef or Chicken Satay with a Spicy Peanut Dipping Sauce
Assorted Flavors of Petite Quiche
Classic Spinach and Feta Spanikopita
Assorted Flavors of Mini Gourmet Pizzas
Chilled Smoked Salmon Quesadillas with Caramelized Onions and Mascarpone
A Variety of Stuffed Mushrooms
Oyster Shooters – Served in Shot Glasses
Caramelized Apples with Gorgonzola and Toasted Walnuts served in Belgian Endive
Crispy potato Skins with Dip
Polenta Crostini with Blue Cheese-onion or Tomato-olive Salsa
A Variety of Crepes
Latkes with Smoked Salmon and Herbed Crème Fraiche
Cheese Gougeres
Parmesan-rosemary Shortbreads
Phyllo Triangles with Spicy Chicken
Lime-marinated Chicken Skewers
A Variety of Empanadas
Skewered Dried Apricots with Bacon
Baked Apricots Stuffed With Chevre and Pistachios
Parmesan and Anchovy Palmiers
Herb Blinis with Caviar and Lemon Crème Fraiche
Tiny Scones with Smoked Salmon and Horseradish Cream
Crab Croustades
Cucumber Cups with Shrimp and Dill Mayonnaise
Snow Pea-wrapped Shrimp Skewers
And Some Sweet Bites...
Chocolate-dipped Brandied Cherries
Miniature Cream Puffs
Chocolate Pistachio Marzipan Roulade
Tiny Chocolate Cups Filled with Mousse
Lemon Tartlets
Biscotti
Plum Tartlets with Crème Fraiche
Kiwi and Passion Fruit Mini Pavlovas
Miracle Pills
Tropical Fruit Brochettes
Mini Meringues with a Variety of Toppings
Tiny Scones with a Variety of Toppings
Cheesecake Bites
Mini Galettes: Mango, Pear or Apple
Platters and Stations
Balsamic Marinated Grilled Vegetable Platter
Fruit and Cheese Display with Assorted Breads and Crackers
Classic Crudités Platter with Assorted Dipping Sauces
Traditional Meze Platter with Hummus. Babaganoush, Artichoke Hearts, Roasted Vegetables, Feta, Olives and Pitas
Classic Caprese Platter – Tomatoes topped with Basil and Fresh Mozzarella with Olive Oil and Cracked Pepper
Antipasti Platter- Italian Meats, Cheeses, Grilled vegetables, Olives, Roasted Peppers and Assorted Pickles
Bruschetta with a Trio of Toppings- Tomato-basil, Cannelini-rosemary, and Tapenade
Charcuterie- Assorted Cured Meats, Sausages, Smoked Fish, Cheeses, A Variety of Mustards, Cornichons